SODIUM INTAKE
CALCULATOR

Calculate your recommended daily sodium intake based on your health status.

✅ WHO & AHA Guidelines🏥 Cardiovascular Health📈 mg & g Salt
Your Health Profile
Your Sodium Targets
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mg sodium / day
Equivalent in Salt (NaCl)--
Source--
Risk Level--
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Sodium Intake Reference
PopulationSodium/DaySalt EquivalentGuideline
Healthy adult< 2,000mg< 5g saltWHO
AHA guideline< 2,300mg< 5.8g saltAmerican Heart Assoc.
High BP / heart disease< 1,500mg< 3.75g saltAHA therapeutic
Average US intake~3,400mg~8.5g saltExceeds AHA guideline
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What This Calculator Does

This tool estimates a recommended daily sodium intake target based on the health profile, age, and activity level you enter. It applies published thresholds from the World Health Organization (WHO) and the American Heart Association (AHA) rather than a single fixed number, since safe sodium intake varies by health status — someone with hypertension or kidney disease generally needs a lower ceiling than a healthy, highly active adult who loses sodium through sweat. The result is a general educational estimate, not a personalized medical prescription.

Sodium and Health

Sodium is an essential mineral for fluid balance, nerve signaling, and muscle contraction — the body cannot function without it. The issue for most people isn't too little sodium but too much: high sodium intake is associated with elevated blood pressure in salt-sensitive individuals, which over time is a risk factor for cardiovascular disease. The WHO recommends under 2,000mg (2g) of sodium per day for adults. The American Heart Association recommends under 2,300mg for most adults, with an ideal target of 1,500mg for people with high blood pressure, heart disease, or kidney disease. Estimated average sodium intake is around 4,310mg/day worldwide and roughly 3,400mg/day in the United States — in both cases, well above the recommended ceiling.

How Sodium Needs Are Calculated

The calculator starts from a baseline target tied to your selected health status (for example, 1,500mg for hypertension or kidney disease, 2,000mg for a healthy adult), then adds an allowance for physical activity, since sweating increases electrolyte losses that active people need to replace. The combined figure is capped at a conservative upper bound so the estimate never exceeds levels associated with elevated cardiovascular risk. The mg figure is also converted to an equivalent amount of table salt (sodium chloride), since food labels and recipes often list salt rather than sodium directly.

How to Reduce Sodium Intake

Because most dietary sodium comes from processed and restaurant food rather than the salt shaker, the most effective changes usually involve reading nutrition labels, choosing fresh or minimally processed ingredients, rinsing canned vegetables and beans, and being mindful of high-sodium staples like bread, deli meats, canned soups, condiments, and packaged snacks. Anyone with hypertension, heart disease, kidney disease, or another condition affected by sodium intake should follow the specific guidance given by their doctor or registered dietitian rather than relying on a general calculator.

SM
Medically Reviewed by Dr. Sarah Mitchell, M.D.
Board-Certified Internal Medicine · 12 Years Clinical Experience
Dr. Mitchell reviews all IndexBody health content for clinical accuracy and alignment with WHO, CDC, and NIH guidelines.

Frequently Asked Questions

How much sodium should I eat per day?
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WHO recommends under 2,000mg/day; the American Heart Association recommends under 2,300mg for most adults, with 1,500mg ideal for those with hypertension, heart disease, or kidney disease. Very active individuals who sweat heavily may have higher needs due to electrolyte loss.
How much of our sodium comes from processed food?
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Approximately 70–75% of dietary sodium comes from processed and restaurant foods — not the salt added at the table. The main culprits are bread, deli meats, canned soups, sauces, snack foods, and fast food. Reducing processed food consumption is the most impactful way to lower sodium intake.